We’ve established an independent accreditation framework to recognise and celebrate businesses, like yours, that are doing good in the world. We want to make easy for our customers to easily support your business by seeing the values you live by.

We’re in the process of partnering with other certification bodies and associations to give you the green mark you deserve for spreading goodness.

CARBON CONSCIOUS

Committed to reduce carbon emissions in production and supply.

CHARITABLE SUPPORT

Empowers the community through supporting local charities.

Co-operative

Part of an association of eco-friendly and sustainable organisations, suppliers and businesses..

Cruelty free

Creating products and using ingredients that don’t cause any harm or are tested on animals.

Fair trade

Committed to sustainable and equitable trade agreements with suppliers.

Female-led

Supporting the growth and empowerment women-owned businesses.

Living wage

Voluntarily paying an equitable wage to staff beyond the minimum wage.

Local produce

Sourcing produce from local small-scale organic farmers.

No harsh chemicals

Creating products that don’t use harsh chemicals and are committed to using natural supplies.

Organic

Supporting organic farming methods that cycle resources, promote ecological balance and conserve biodiversity.

Plastic free

Using plastic-free products and packaging that reduce plastic pollution.

Recycles

Committed to actively recycling products, packaging and waste.

Reduces plastic (Less Plastic)

Committed to minimising the amount of plastic used in production and packaging.

Waste Reduction

Committed to reducing waste during the production process.

Social enterprise

Committed to social objectives that benefit society and the environment.

Sustainable business

Committed to positively effecting the environment and minimising any negative impact on communities and the environment.

Sustainable restaurant

Committed to minimising their effect on the planet by sourcing sustainable produce, reducing food waste, minimising the carbon footprint, recycling, water usage and energy consumption.

Vegan-friendly

Committed to producing food and products that don’t use any animal or animal-derived ingredients.

Vegetarian

Committed to producing food suitable for vegetarians.